Know It All In 30 Seconds
Is pickle your forever go-to snack? Savouring home-made pickle is the best feeling in the world. How about learning the art of pickle-making and trying out your own different variants? This workshop will teach you exactly how to do it.
What To Expect?
The Egyptians discovered it centuries ago. They used herbs and salts to preserve fruits, vegetables, and meat. Preserving pickles follows the same ritual.
- Pickled Leaves
- Alcoholic preserves
- Tomato pickle
- Meat pickles
- Curing fish
What You’ll Love?
Join preserving and jarring workshop with Chef Vanshika Bhatia. She’ll teach you to properly preserve meats without using any chemicals and also how to safely store the preserves by jarring them.
Tell your friends, you’re treating them with some lip-smacking food soon!
When | 4th May 2019, 3:00 PM to 5:00 PM
Where | Together At 12th, 12th Floor, Le Meridien, Gurgaon
Price | ₹1500
Location | Here