This 2-Hour Workshop Will Teach You Everything About Pickle and Meat Preservation!

Know It All In 30 Seconds

Is pickle your forever go-to snack? Savouring home-made pickle is the best feeling in the world.  How about learning the art of pickle-making and trying out your own different variants? This workshop will teach you exactly how to do it.

What To Expect?

The Egyptians discovered it centuries ago. They used herbs and salts to preserve fruits, vegetables, and meat. Preserving pickles follows the same ritual.

Things you will learn in this workshop:
  • Pickled Leaves
  • Alcoholic preserves 
  • Tomato pickle 
  • Meat pickles 
  • Curing fish

What You’ll Love?

Join preserving and jarring workshop with Chef Vanshika Bhatia. She’ll teach you to properly preserve meats without using any chemicals and also how to safely store the preserves by jarring them.

Bottom Line

Tell your friends, you’re treating them with some lip-smacking food soon!

When | 4th May 2019, 3:00 PM to 5:00 PM

Where | Together At 12th, 12th Floor, Le Meridien, Gurgaon

Price | ₹1500

Location | Here


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