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To elevate your experiences further, The Hong Kong Club has launched its all new food and cocktail menu with splendid concoctions and sumptuous preparations that has an iconic spread of modern Cantonese flavours.
What To Expect?
The new menu will be an iconic spread of modern Cantonese flavours with signature cocktails by Head Bartender Agnieszka Rozenska and dainty dishes by Head Chef Yu Fuhai. The new menu is inspired by the culinary artistry that dwells in Cantonese curations. Only the choicest of ingredients have been used to create, please and satiate your taste buds.
What You’ll Love?
The menu showcases 25 new dishes, that feature authentic flavours including Lamb Puff, celery, onion and black pepper sauce, crispy chicken, Chinese five spice, sweet and spicy sauce, Wok tossed eggplant, beans and soy, Fried Tofu, chives, chili and garlic and much more. These exquisite dishes are cooked the traditional way by the team of regional chefs, all the way from China.
Get ready to savour authentic Cantonese flavours, created by the expert chefs especially for you!
Where | The Hong Kong Club Entrance, Northern Access Road, Aerocity, New Delhi -110037
Timing | Sunday – Wednesday – 06:00 pm to 01:00 am, Thursday – Saturday – 06:00 pm to 4:00 am and Sunday Brunch – 12:30 pm to 4:00 pm
Contact | +91-8588842919