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If South Indian cuisine is your comfort food then you definitely need to check out this new South Indian restaurant in Janpath that serves authentic dishes like Idiappam Kadala curry, Ghee Podi Idly and much more.
What To Expect?
Chef Consultant Bakshish Dean at Padmanabham have curated food experience reflecting South India’s stunning vegetarian culinary diversity, going back to its influences from Kerela, Karnataka, Andhra Pradesh and
Tamil Nadu and a vibe influenced by the stories and rhythms of this beautiful region.
What You’ll Love?
Discover a whole new world of vegetarian delights like Idiappam Kadala curry aka steamed rice noodles with a flavourful spicy black gram curry. Savour traditional bites of Ghee Podi Idly followed by a flavour packed Milagai Bhajji, Kalan Paniyaram, Rasa Vadai and as much else as you can fit on the table. Sweet treats include Bandar Halwa, Sweet Pongal and much more.
Taste the authentic flavours like never before right in the heart of Delhi.
Timings | Mon to Fri: 11 AM till 11 PM, Sat and Sun: 7 AM till 11 PM
Where | Padmanabham, 52, Janpath
Price for Two | ₹600