You’ve Got To Try Authentic Murshidabadi Dishes At This Unique 9-Day Festival!

Know It All In 30 Seconds

Murshidabad, a small town in West Bengal, is known for its truly rich heritage cuisine. The culinary treasures are an amalgamation of royal cuisine of the Nawabs and delicacies of Bengal. This place in Gurugram is hosting a 9-day festival ‘Murshidabadi Utsab’.

What To Expect?

Savour scrumptious starters like as Posto Boda, Mahi Cutlet, Dhonepala Boda, Murgir Chop and Murshidabadi Seekh Kabab. Dive into Murshidabadi Specials such as Matar Dal Boda, a spicy pea lentil cake with garlic, Gosth Tikia, a Persian style kebab enriched with Murshidabadi flavours, Golda Chingdi Lasoon Tikia, Persian style prawn and garlic patties and many more. 

What You’ll Love?

You cannot miss char-grilled Mutton Boti Seekh and Murshidabadi Ghosth Biryani, which gives an amazing twist to our ever favourite biryani with spicy potatoes and distinct flavours. For the mains, relish delicacies from the glorious era such as Echorer Ghonto, Darchini Gosht, Bhapa Mach and Ghosth Korma perfectly accompanied with Gobindo Bhog Rice. Phewww.. now that’s some variety. Don’t forget to end your meal on a sweet note with Ghee Laccha, Chenna Bada and Posto Halwa.

Bottom Line

This food fest is nothing less than a food extravaganza. You have no reason to miss this out!

When | October 12-20, 12 PM- 4.30 PM, and 7 PM- 10.30 PM

Where | Zambar, 3rd Floor, Ambience Mall, Gurugram

Price for Two | ₹1000

Location | Here

 

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