Tasting India Symposium 2018 – Make In India, Eat In India!

India is a land of flavors and tastes. Lately, the boundaries for culinary exploration have become non-existent. Due to this, we sometimes forget the beauty and essence of our own food. ‘Tasting India: Eat Right In India’ is one-of-a-kind global symposium on the country’s culinary tourism potential and sustainable food culture. The symposium will also initiate a dialogue on putting India on UNESCO’s Intangible Heritage List and adopt a Smart Food Manifesto

What To Expect At The Event? 

The idea behind ‘Tasting India’ is to empower Indian gastronomy and to pursue the mission to generate widespread, informed awareness of India’s rich and diverse gastronomy to make it a leading global food destination. The symposium also aims at food innovations aimed at achieving the UN Sustainable Development Goal of ‘zero hunger’ by 2030 and dramatically reducing the carbon footprint of our daily table.

What You’ll Love About The Event? 

Eminent personalities like Mr Amitabh Kant, CEO, NITI Aayog, Mr Pawan Agarwal, CEO, FSSAI, Ms Colleen Taylor Sen, Noted Food Historian, Dr. Harald Stossier, the world-renowned exponent of natural healing and others from the food world will be moderating seminars and sessions like Indo-Nordic Food Policy Workshop, Sustainable Hospitality Education Dialogue, National Conclave on Sustainable Culinary Tourism as a part of the symposium.

Bottom Line 

As you’d expect from a food symposium, Tasting India will have its share of gala lunches and dinners as well. So if you’d like a weekend full of great food, and lots of talks about gastronomical tourism, then you’ve GOT to be here!

When | 14th & 15th December

Where | 14th – India International Centre, Kamaladevi Chattopadhyay Complex, Max Mueller Marg.
15th – C.V. Mess Auditorium, Gate No. 3, Indira Gandhi National Centre for the Arts, Behind India Gate.

Website | Click Here

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