For everyone who claims to be a foodie and loves to give new cuisines a try every now and then, any restaurant serving various regional cuisines is a delight!
If you are someone who wishes to try new cuisines, then here is a list of 7 restaurants in Delhi that serve the best regional food!
The menu serves the choicest of Bihari cuisine and every dish speaks about the authenticity of flavors and simplicity in the food. Do try their Litti Chokha. The Cafe serves two varieties of super tasty Litti Chokha – veg and non-veg. The regular (veg) Litti Chokha is served with Yellow Chana Dal, Baingan ka Bharta, and Aloo Bharta. Unlike the regular version, the non-vegetarian Litti is served with either Mutton or Chicken and Baingan ka Bharta.
Karnataka Food Center
This is a pure vegetarian South Indian place where food is really delicious. The Dosas are really amazing, too delicious and made exceptionally well. Another of their must-have items is Panchatantra Uttappam. It comes with 5 small Uttappams, Coconut, Onion, Tomato, Paneer, and Mix-Veg served with Sambhar and two different types of Chutney.
The best South Indian restaurant in Delhi-NCR, Andhra Bhawan is a must visit the place. They will serve you unlimited time until you are stuffed heartily. The Thali comes loaded with Dal, Chawal, Poori, 3 Sabzi, Curd, Sweet and Papar. Except Papar, everything is served unlimited. The flavors of the dish are amazing and tastes beyond anything.
Ama Thakali is a small homely restaurant situated in a bylane of Majnu Ka Tila. The places gives a homely feeling like a Nepalese home. They have unlimited Rice Thali and Phaapar Thali (Buckwheat Thali) in four variants – Vegetable Thali, Chicken Thali, Mutton Thali and Egg Curry Thali.
Serving a diverse range of authentic Bengali dishes, the restaurant is known to serve delicious fish dishes. Do try their Kosha Mangsho, Calcutta Fish Fry, chargrilled lemon mustard Pomfret and Aloo Phoolkopir Dalna and Gobindobhoger Bhaat. Apart from their classic Bengali delicacies, they also serve mouthwatering Bengali Desserts such as Mishti Dohi, Bhapa Sondesh, Payesh and Rosogulla.
Visit Mahabelly for truly authentic Malayali food, primarily fish preparations. This is an exclusive restaurant serving traditional Kerala food. Must try are the Biryanis and Fish Curries – Shaapu Meen Curry, Alleppey Fish Curry, Prawn Mango Curry. Their Fish curries are an authentic rendition of traditional Kerala fish curry cooked in Coconut Milk and Kerala spices.
Well-respected for their Pork dishes, Hornbill in Safdarjung is a hidden gem. The food served here is delicious and just like how the North Eastern people like it. This restaurant specializes in Pork dishes. They serve an assortment of delicious Pork preparations, from deep fried smoked Pork to Pork with Michinga to smoked Pork with Bamboo Shoot, they have it all.
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